Yep, it's definitely that time of year...
"Holiday Party" time that is.
If you are in search of a show stoppin' dessert, search no longer, this is IT my friends!
It's so super easy, and be prepared to share the recipe, it's always a BIG hit.
Picture via Google
(This is not an actual picture of the cake, but this is what the actual cake does look like. Promise.)
White Chocolate Bundt Cake
1 Yellow Cake Mix (I use Betty Crocker)
1 Sm. box Instant White Chocolate Pudding (Not sugar free, doesn't turn out)
1/2 C. Sugar
3/4 C. Water
3/4 C. Vegetable Oil
1 C. Sour Cream (not light, you need the real deal peeps)
1 Tsp. Vanilla
4 Eggs
1 C. White Chocolate Chips
Please put the white chocolate chips aside, and try not to eat them, jk, TOTALLY eat some, duh... Mix all other ingredients together, until well incorporated. HEAVILY grease your bundt pan. Bake @ 350 for 45 mins. Once it's out of the oven, let sit for 5 mins, then dump the deliciousness out of your pan onto cake stand or display plate of your choosing. Now, melt the white chocolate chips in a glass mug or bowl in 15-30 second intervals in the microwave stirring in between. Be OH SO CAREFUL, it's so easy to burn chocolate. You will want to stop heating, when it gets to pancake batter-ish consistency. You can then proceed to pour it on to your cake for a thicker more rich approach, or do small skinny drizzles with a spoon in thin threads over the cake. Now garnish with whatever you desire, and serve with vanilla or peppermint ice cream!
Please oh please ENJOY!
Please oh please ENJOY!